Watch: Cocktails and fresh food with 'Bootleg' Greg and Chef Chris
Beer cocktails and canapes, anyone?
Parallel Post's "Bootleg" Greg Genias and Executive Chef Chris Molyneux stop by the HAN Radio studio Monday to talk about a special event the restaurant is hosting April 20.
Both also bring along some food and beverages for the Coffee Break crew to taste test.
Genias is Connecticut's featured mixologist in the new book The Field Guide to Drinking in America. Find out some of the more strange state drinking rules and hear about the local flavor infused into all of the offerings at the Trumbull's Parallel Post. restaurant.