With the temperatures almost reaching 60 degrees the past few days, Judy and I are so hopeful that spring is just about here. For some reason this year I cannot wait and yet we really can’t complain; we have had a mild winter here in the Northeast. The warm sun, the birds chirping, my garden, outdoor dining … hurry please!
We are feeling inspired to dig up our spring recipes and Nana’s Cherry Square is perfect! She always made this recipe at the onset of spring and of course it was always a favorite of our Papa and our Dad.