Lemon is one of the more popular summer-time flavors. It pops up in our drinks, is zested on our tarts and gives us brainfreeze as a sorbet. Of course, lemons rid us of our pocket change while the neighborhood kids try their hands at becoming Warren Buffett with their lemonade stands.
Since it’s June and I’m trying to spend as much time outside as I possibly can, I decided to try something slightly different with my grill. I’m not the biggest fan of barbecue fare; I’m just not about the messy, super saucy food life (mostly because my wardrobe can’t afford anymore disastrous stains). In an effort to use my grill for more than making baked potatoes (which are an incredibly underrated side dish), I decided to try making lemon chicken on my grill. OK, yes, lemon chicken is often in a sauce, but this version is lightly marinated and since it’s not a dark, thick sauce I figured that I would give it a try.