In a last ditch effort to savor the remaining glimmers of summer (although I won’t lie, autumn is my favorite season) I thought it would be nice to make a fruit based cake. Typically, I don’t bake with fruit (I’m not really a pie kind of gal) but while strolling through the produce section I couldn’t help but stop and stare longingly at the peaches. Since they looked pretty great and I had a few hours to spare I decided to attempt to make a peach cake.
I was a little hesitant about how to approach baking a cake with fruit in it, after all I had witnessed plenty of amatuer bakers fail miserably when baking a cake with chopped fruit on The Great British Baking Show (in case you wanted a wholesome TV recommendation). After a little googling and kitchen dancing, I decided to just wing it.