With spring nearly here, we are dreaming of tulips, colored eggs, and Easter breads! There are many different recipes and some are filled with savory ingredients like cheese and meats while others feature sweetened airy doughs with sugary icings.
The most popular one at this time of year is elaborately braided and filled with colored cooked Easter eggs and glazed.This delicately sweet bread is a favorite in our family and also a tradition to serve for breakfast on Easter morning. You can get this recipe on our TwinsJudyandJoy Facebook page (the link is below). We serve it toasted just until the icing gets all caramelized and crunchy and then slather it with butter. Yum!