Food52's Resident Sugar Man Rick Martinez builds a fire time and time again with his twice-monthly recipe and video column, Sweet Heat. While Rick always celebrates the vivid colors and big-time flavor found in Mexican cuisine, today, we're celebrating him because it's his birthday. But instead of birthday cake, we've already got ice cream churning away for Rick's Chocolate-Dipped Concha Ice Cream Sandwiches. His homemade rich vanilla bean ice cream is balanced by a spicy berry sauce and warm chile fudge sauce, which slowly melts the ice cream. "It's like eating a really, really delicious messy burger," says Rick. We can't think of a better birthday treat than that.
And for a speedy weeknight dinner to top it all off? Try your hand at his Shrimp Tacos Dorados, al Pastor-Style, which comes together in just 30 minutes. Or, there's this quick Huevos Rancheros With Chorizo & Porky Refried Beans. Both are packed with gentle heat that will light up any night of the week. Ahead, we're sharing 17 recipes that Rick developed exclusively for Food52. For more delicious content, check out his YouTube playlist, where he demos how to make each of these recipes (and gives us a peek into his beautiful Mazatlán home!).