On Saturday, Sept. 22 Black Rock Yacht Club hosted the first annual “Taste, Sip & Support” fundraiser. The seaside event raised awareness and support for organizations working to eliminate hunger.
More than 100 residents from across the region attended the event. Featured were signature dishes from 13 area chefs who donated their time and high-end cuisine. Guests enjoyed samplings of seafood and sausage paella, jerk chicken, Risotto Milanese, seared scallops with truffle oil, Limoncello cheesecake and more. Wine, beer and inventive spirit tastings were also provided, including selections presented by Bridgeport’s own Aspetuck Brew Lab and Asylum Distillery.