All right, confession time; I’ve been sitting on this recipe forever. I love Mexican food, but I usually don’t try to make anything more difficult than a basic taco or quesadilla (because I’m lazy).
I’ve been wanting to make enchiladas for a while, but I didn’t want to sit there and shred chicken when I could be out enjoying the erratic sunshine or hanging out with friends. Eventually, my cravings for enchiladas outweighed my laziness and I shredded a chicken.
It’s not particularly hard, I just found it to be tedious and time- consuming. My dog on the other hand loved it; she was living her best life as she sat at my feet gobbling up stray pieces of chicken. On the bright side, once the chicken was shredded, finishing the recipe was a breeze, a delicious, delicious breeze.