“Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.” -Lauren DeStefano
Fall is a season full of lush abundance. The lightness of summer yields to spicier selections and a return to roasting, baking and long, slow simmering. The foods of fall are slightly heavier with rich, robust flavor. Brilliant orange pumpkin, dark green winter squash, shiny purple figs, juicy, crisp apples and luscious, ripe pears usher in a new menu of savory sensations.